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  Sustaining the harvest of marine resources

Evaluation of the eastern Torres Strait reef line fishery (T1.1).

   

Status assessment of Eastern Torres Strait Spanish mackerel fishery (T1.2).

   

Sustainability assessment of the Torres Strait rock lobster fishery (T1.3).

   

Sustainability assessment of the Torres Strait sea cucumber fishery (T1.4).

   

Towards ecologically sustainability management of the Torres Strait Prawn fishery (T1.5).

   

Exploring the potential of sponge aquaculture in Torres Strait (T1.6).

   

Indigenous aquaculture – extension and community development (T1.7).

   

Modelling the impact of multiple harvest strategies in the Eastern Torres Strait (ETS) Reef Line fishery (T1.8).

   

Development of collaborative community-based management prescriptives for the Torres Strait indigenous bêche-de-mer fisheries (T1.9).

   

Information to assist Torres Strait Islanders manage their traditional fisheries for green turtles and dugongs in a sustainable manner (T1.11).

     
  Understanding ecosystem processes  
   

Mapping and characterisation of key biotic and physical attributes of the Torres Strait ecosystem (T2.1).

   

Biophysical processes in the Torres Strait marine ecosystem (T2.2).

   

Distribution and abundance of seagrass in the Torres Strait (T2.3).

  Evaluating management strategies and risk  
   

Cultural indicators for traditionally important marine resources in Torres Strait (T3.1)

   

Management of introduced marine species risks in the Torres Strait (T3.2)

   

Integrated ecosystem modelling for evaluating multiple-use management strategies (T3.3)

   

Identification and mapping of critical habitats adjacent to shipping lanes and ports in Torres Strait (T3.4)

  Education  
   

Education opportunities for Indigenous involvement in marine ecosystem monitoring in Torres Strait (T4.1)

  Extension  
   

Guidelines for ethical and effective communication for researchers in the Torres Strait (T5.1)

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